桔园(bioupstream)_上游资源在桔园_生物产业上游专业品牌推广平台

鸡蛋过敏原Gal d3

Natural Gal d 3

货号  NA-GD3-1
品牌 INDOOR BIOTECHNOLOGIES 
发货地 上海市
交期 一个月内
规格 250ug
参考价格 0 元
更新时间 2022-05-24 15:56:04

上海博升生物科技有限公司

一键申请试用

咨询

加入意向单

联系方式

英文名称
Natural Gal d 3

Allergen:	nGal d 3 (Gallus domesticus allergen 2, ovotransferrin)
Unit:	250µg
Source:	Conalbumin from Chicken egg white
Mol. Wt:	77 kD
Purification:	Multi-step chromatography. Purity on silver stained SDS-PAGE >95%.
Concentration:	See product insert.
Formulation:	Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter.
Storage:	Store at -20ºC
Notes:	1. Not tested for endotoxin
Product Resources:	Natural Gal d 3 Certificate of Analysis
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
References:
Anet J, Back JF, Baker RS, Barnett D, Burley RW, Howden MEH. Allergens in the white and yolk of hen’s egg. A study of IgE binding by egg proteins. Int Arch Allergy Immunol 1985;77:364-371. Jacobsen B, Hoffmann-Sommergruber K, Thordahl Have T, Foss N, Briza P, Oberhuber C, Radauer C, Alessandri S, Knulst AC, Fernandez-Rivas M, Barkholt V. The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization. Mol Nutr Food Res 2008; 52 Suppl 2:S176-85. Everberg H, Brostedt P,Öman H, Bohman S, Movérare R. Affinity Purifcation of Egg-White Allergens for Improved Component-Resolved Diagnostics. Int Arch Allergy Immunol. 2011;154:33-41. Urisu A, Kondo Y, Tsuge I. Hen’s Egg Allergy. Chem Immunol Allergy. 2015;101:124-30. Chokshi NY, Sicherer SH. Molecular Diagnosis of Egg Allergy: An Update. Expert Rev Mol Diagn. 2015;15(7):895-906.